The Chef's Press 16oz Round (7.5" diam) 8 oz ProTeak has developed cutting boards

ProTeak has developed cutting boards inspired by a Social Kitchen concept

The large surface area of cube allows it to melt slower

Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers

and hands-on learning to KIDS

PORTION AND STORE YOUR HOMEMADE COOKIE DOUGH SO IT'S READY TO BAKE AT A MOMENT'S NOTICE

The Chef's Press 16oz Round (7.5" diam) 8 oz ProTeak has developed cutting boardsThe Chefs Press was born out of true necessity in the tiny kitchen of Bix Restaurant down a secret alley in San Francisco, where Chef Bruce Hill was at the helm of the stoves. In a small kitchen like that, every second counts. The old cast iron bacon presses used by his cooks trapped steam and were too heavy for many dishes. In 2004, Chef Hill created The Chefs Press a weight adjustable tool that allows food to cook 20 30% faster and is vented to